Crepes

1 1/2 cups all-purpose flour

1 tablespoon sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

2 cups milk

2 eggs

2 tablespoons margarine or butter, melted

1/2 teaspoon vanilla

Mix flour, sugar, baking power and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6- to 8-inch skillet; heat over mediumk heat until bubbly. Pour scant 1/4 cup of the batter into skillet; immediately rotate skillet until thin film covers bottom.

Cook until light brown. Run wide spatula aroudn edge to loosen; turn and cook other side until light brown.