I used to LOVE these when my mom would make them for dinner and I'm going to give them a go this week. They are really very yummy :) Here's the recipe:
Ingredients
Turnovers:
6 Peppridge Farm pastry shells
4 chicken breasts (cooked--boiled)
Cream cheese with chives mixed in (4 oz)--cut in 6 pieces
Sauce:
1 cup chicken stock
1 T butter
1 1/2 T flour (might need a bit more)
1 T worstershire sauce
1 t. lemon juice
1 c. sour cream
Directions
Roll out the shells until flat (oblong circle). Spread with cream cheese. Fill with chicken. Fold in half and pinch sides together. Bake according to the pastry shell packaging directions. Top with the sauce. For the sauce combine all ingredients in a saucepan and bring to a boil.
I'm excited to make these this week. They're one of those "childhood" dinners :) Yummers!
2 comments:
This sounds good .. do you chop up the chicken or use whole pieces?
I usually chop the chicken, but you could use shredded too or maybe half a chicken breast would work too.
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